Orange Mango Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• mint leaf
• lemon juice
• 2 teaspoons honey
• 1 1/2 cups orange juice
• 3 large mangoes, very ripe
• 1 large navel orange
• 1 1/2 cups buttermilk

Recipe

• 1 remove rind from the orange and set it aside. peel and remove
• 2 all the pith from the orange, then cut the orange into 1/4 inch slices and
• 3 refrigerate.
• 4 in a food processor, puree the mango flesh and the orange rind until smooth.
• 5 strain through a fine sieve into a 1 1/2 quart container. instead, i just use a stick blender.
• 6 add the buttermilk, orange juice and honey to taste. the soup should be the consistency of whipping cream if it is too thick, add more
• 7 buttermilk.
• 8 chill thoroughly up to 2 days before serving.
• 9 just before serving, add lemon juice and more honey, if necessary.
• 10 pour into chilled dishes and float an orange slice and mint leaves on top.