Pumpkin Peanut Bisque

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/2 cup onion, chopped
• 3 cups sweet potatoes, peeled and cooked
• 2 (14 ounce) cans vegetable broth
• 2 cups pumpkin puree
• 1 cup apple butter
• 4 tablespoons chunky peanut butter
• 4 tablespoons orange juice
• 3/4 cup milk or 3/4 cup cream

Recipe

• 1 melt butter in dutch oven. add chopped onion and cook 5 minutes.
• 2 in a blender, puree sweet potatoes and 1 cup broth together until smooth. (if using canned sweet potatoes, drain and rinse before blending.).
• 3 over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.
• 4 bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.
• 5 just before serving, remove from heat and add milk or cream.