Mushroom Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb mushroom
• 2 tablespoons sherry wine or 2 tablespoons brandy
• 2 garlic cloves
• 1 medium onion
• 1 quart chicken stock
• 1 cup heavy cream
• salt and pepper

Recipe

• 1 slice onion and mushrooms. fry in butter.
• 2 crush garlic, and add to pan. stir.
• 3 add sherry and chicken stock.
• 4 bring to boil and simmer about 15-20 minutes.
• 5 taste for seasoning.
• 6 add cream (make sure it doesn't curdle).
• 7 simmer another 10 minutes.
• 8 blend and serve.