Elephant Deli Tomato-orange Soup, Very Quick

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter (1 stick)
• 1 medium onion, diced
• 2 (14 1/2 ounce) cans tomatoes (diced or pureed)
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon baking soda
• 1 teaspoon dried thyme
• 2 cups fresh orange juice
• 1/2 cup cream (heavy or whipping)

Recipe

• 1 sautee onions in butter, in soup pot until transparent.
• 2 add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
• 3 bring to boil, then reduce heat and simmer uncovered for 15 minutes.
• 4 add orange juice and cream, heat through and serve, hot.