Love Me Tender Chicken Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 medium onions, chopped
• 6 celery ribs, chopped
• 1/2 cup butter, cubed
• 5 cups cubed cooked chicken
• 3/4 cup water
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 2 (8 ounce) cans sliced water chestnuts, drained
• 1 cup sliced almonds, toasted
• 1 cup butter flavored cracker, crushed

Recipe

• 1 in a large skillet, saute onions and celery in butter until tender. add chicken and water; heat through.
• 2 remove from heat. stir in the soup, sour cream, water chestnuts, and almonds.
• 3 pour into eight greased 1-1/2 c baking dishes. sprinkle with cracker crumbs.
• 4 bake, uncovered at 400 degrees for 20-25 minutes or until bubbly.