Melt In Your Mouth Chicken Pan Pie

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (3 lb) chicken
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 teaspoon salt
• 1 cup buttermilk
• 2 cups reserved chicken broth
• 1 cup self-rising flour
• 1/2 teaspoon black pepper
• 1/2 cup margarine, melted
• 1 (16 ounce) can veg-all mixed vegetables

Recipe

• 1 boil chicken until tender. debone and cut into small pieces. reserve 2 cups of broth. put chicken in a 9x13 pan. in saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. drain 16 ounce can of veg-all vegatables and pour over chicken. pour broth mixture over vegetables. in a bowl combine flour, salt, pepper, buttermilk and margarine. mix thoroughly with spoon to form batter. spread batter on top. bake at 425 for 30 minutes.
• 2 for oamc: bake as directed above, then wrap, seal and label. note: you may want to make slightly saucier if you want it creamier from the freezer.