Mussels In Wine

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 1/2 lbs mussels, about 2 quarts, cleaned
• 2 tablespoons butter
• 2 tablespoons onions, finely chopped
• 1 tablespoon shallot, finely chopped
• 1 small garlic clove, finely minced
• 2 tablespoons parsley, finely chopped, divided
• fresh ground pepper
• 3/4 cup dry wine

Recipe

• 1 heat butter in a deep pot and add onion, shallots and garlic; cook until wilted.
• 2 add the mussels, half the parsley and the wine; cover and cook about 5-7 minutes or until the mussels open.
• 3 serve in soup bowls sprinkled with the remaining parsley.