Quick & Easy Creamy Chicken Crescents
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 cup shredded cooked chicken
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese, divided
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup milk
Recipe
- 1 separate crescent dough into 8 triangles.
- 2 combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
- 3 roll up and place on an ungreased baking sheet.
- 4 bake at 375 degrees for 18-20 minutes or until golden brown.
- 5 meanwhile, in a saucepan combine soup, milk and remaining cheese.
- 6 cook until heated through and cheese is melted.
- 7 serve over crescents.
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