Roasted Red Pepper And Black Bean Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces vegetable stock (low sodium)
• 16 ounces black beans (low sodium)
• 16 ounces diced tomatoes
• 10 ounces roasted red peppers
• 2 garlic cloves
• 1 tablespoon onion powder
• 1 tablespoon curry powder
• salt & pepper

Recipe

• 1 drain and rinse black beans. add beans, stock and diced tomatos (undrained) to pot.
• 2 add roasted red peppers to pot (with or without the juice in the jar).
• 3 rough chop garlic and add to pot along with onion, curry powder, salt and pepper.
• 4 simmer for 15 to 20 minutes.
• 5 use stick blender or regular blender to puree soup.
• 6 ** i like it spicy so i add a few dashes of tabassco sauce to mine **.