Simple Mulligatawny Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 tablespoons margarine
• 8 ounces potatoes, pared sliced
• 1 small apple, pared cored and sliced
• 1/2 cup onion, sliced
• 1/4 cup carrot, sliced
• 1 tablespoon curry powder (to taste)
• 2 teaspoons tomato puree
• george washington golden broth and seasoning
• 1 1/2 cups beef broth
• 1 lemon, juice of

Recipe

• 1 melt margarine in sauce pan.
• 2 add potatoes, apple, onion, carrot, curry and tomato puree.
• 3 cook about 5 min or until barely colored.
• 4 add broth made from packet of broth & seasoning mix and beef broth.
• 5 cook covered about 45 min or until vegetables are tender.
• 6 stir in lemon juice.