Simple Potato Salad Without Mustard

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 5 large russet potatoes
• 6 -8 eggs
• 1 cup celery (chopped)
• 1 small sweet onion (grated)
• 1/3 cup carrot (julienned then chopped in small pieces) (optional)
• 1/2 cup sweet gerkin pickle (chopped finely or same amount of sweet relish)
• 2 cups miracle whip (add more if needed)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon msg (optional)
• 1/4 teaspoon paprika

Recipe

• 1 peel and quarter the potatoes and cook until tender covered with water.
• 2 drain well and gently mix the grated onion into the hot potatoes then set aside to cool.
• 3 boil the eggs about 10 minutes, cool, peel and chop.
• 4 when the potatoes are cool enough to handle cut them into medium size chunks or cubes.
• 5 chop the eggs well and add to the potatoes.
• 6 add the celery, carrots,and pickles and toss gently.
• 7 mix the miracle whip well with the salt and pepper.
• 8 add the dressing mixture to the salad, adding more miracle whip if needed to make sure the entire salad is covered well but not soupy.
• 9 garnish with the paprika on the top of the salad.
• 10 chill well several hours or overnight.