Lentil Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 yellow onion, finely chopped
• 1/4 cup korma curry paste
• 1 quart vegetable stock
• 1 (14 ounce) can diced tomatoes
• 2/3 cup red lentil, rinsed
• 1/4 cup pearl barley, washed
• 1/2 cup chopped fresh coriander leaves

Recipe

• 1 heat oil in a large saucepan over medium-high heat. add onion. cook, stirring, for 3 to 4 minutes or until softened. add curry paste. stir to combine.
• 2 stir in stock, tomato, lentils and barley. cover. bring to the boil. reduce heat to low. simmer for 20 to 25 minutes or until barley is tender. divide between bowls. top with coriander. serve with bread.