Monterey Chicken Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 cups cut-up cooked chicken
• 2 (11 ounce) cans whole kernel corn, with red and green pepprs drained
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 4 cups shredded monterey jack cheese (16 oz)
• 4 1/2 cups bisquick baking mix
• 1 1/3 cups milk

Recipe

• 1 heat oven to 375 degrees.
• 2 mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
• 3 mix bisquick and milk into soft dough.
• 4 turn dough onto surface dusted with bisquick.
• 5 knead 10 times.
• 6 roll 1/2" thick.
• 7 cut with 2 1/2" cutter.
• 8 place biscuits on chicken mixture.
• 9 bake 20-25 minutes until biscuits are golden.