Ingredients
- 1 (14 ounce) can cream of mushroom soup
- 1 cup water
- 3/4 cup long-grain rice, uncooked
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
Recipe
- 1 in 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper.
- 2 place chicken on rice mixture.
- 3 sprinkle with additional paprika or poultry magic and pepper. bake at 375 for 45 minutes.
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