One Dish Chicken & Biscuit Bake
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 4 cups cooked chicken, shredded
- 1 (26 ounce) can cream of mushroom soup or 1 (26 ounce) can cream of chicken soup
- 1/2 cup water
- 1 (2 1/2 ounce) jar sliced mushrooms, drained (optional)
- pepper, to taste
- 2 (7 1/2 ounce) cans refrigerated biscuits
Recipe
- 1 preheat over to 325*.
- 2 place cooked chicken in 9x13 baking pan.
- 3 combine the soup and water (and sliced mushrooms if desired). mix well and pour over chicken.
- 4 place uncooked biscuits over chicken mixture. sprinkle with pepper.
- 5 bake for 15-20 minutes or until biscuits are lightly brown.
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