Pheasant Casserole

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 -2 pheasant
• salt
• pepper
• beau monde spice
• celery salt
• 1/2 cup onion, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup cream
• 1/2-1 cup sour cream
• 1 (4 ounce) can button mushrooms
• 1/3 cup sherry wine or 1/3 cup burgundy wine or 1/3 cup chicken broth

Recipe

• 1 disjoint bird, split breast, brown sections in butter using hot skillet. season breast with salt, pepper, beau monde spice and celery salt.
• 2 turn meat often. place in buttered casserole.
• 3 using same skillet, combine onion, mushroom soup, cream and sour cream. stir constantly over low heat.
• 4 add wine or broth.
• 5 as soon as mixture approaches boiling, pour over bird in casserole.
• 6 add button mushrooms.
• 7 bake covered in oven at 300-325 degrees for about 2 hours.