Meatball And Broccoli Alfredo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 40 frozen italian-style meatballs (i use rosina)
• 12 ounces of extra wide egg noodles
• 1 1/2 cups fresh broccoli florets
• 10 3/4 ounces cream of mushroom soup (i use campbells)
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper

Recipe

• 1 place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
• 2 prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. drain noodles and broccoli.
• 3 stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. cook until mixture is hot, stirring occasionaly. serve with additional parmesan cheese.