No Puree Cauliflower Soup

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) bag frozen cauliflower
• 1/2 cup onion, finely chopped
• 1 carrot, shredded (about 1/2 cup)
• 2 tablespoons olive oil
• 1 (8 ounce) can whole kernel corn, drained
• 2 tablespoons parsley, finely chopped
• 4 cups chicken broth
• 1/4 cup butter
• 3/4 cup flour
• 2 cups milk
• 2 cups half-and-half
• 1 teaspoon salt
• 1 teaspoon ground pepper

Recipe

• 1 cook cauliflower according to package directions, drain and chop into small pieces.
• 2 in a dutch oven, saute onions and carrots in oil until tender.
• 3 stir in cauliflower, corn, and parsley.
• 4 add chicken broth. bring to a boil. reduce heat and simmer 5 to 10 minutes.
• 5 in a saucepan over medium heat, melt butter. whisk in flour. gradually add milk and half and half. cook, stirring continously until thickened. do not allow to boil.
• 6 carefully stir thickened mixture into chicken broth and vegetables in dutch oven.
• 7 add salt and pepper, then adjust seasonings to taste.