Danish Dumplings

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup milk
• 1/2 cup butter
• 1 cup flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 eggs

Recipe

• 1 heat the milk and butter in a medium sized saucepan and on medium heat, bring to a boil.
• 2 once at a boil turn off heat and add the nutmeg, salt and flour.
• 3 stir until thick and the mixture leaves the sides of the pan and forms a compact mass.
• 4 set aside and let cool for around a half an hour you don't want to cook the eggs.
• 5 when it is cool beat the eggs in one at a time.
• 6 drop into hot soup and cover for ten to fifteen minutes.
• 7 they are done when they've risen to the top and doubled in size.