Gazpacho

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 6 large ripe tomatoes
• 1 red pepper
• 1 yellow pepper
• 3 stalks celery
• 2 red onions
• 2 shallots
• 2 cucumbers
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 1/2 cups v 8 vegetable juice
• 1/4 teaspoon cayenne pepper
• 1/2 cup chopped fresh dill
• salt & fresh ground pepper (to taste)

Recipe

• 1 wash and coarsely chop the tomatoes, saving the juice.
• 2 core, seed and coarsely chop the peppers.
• 3 peel, seed and coarsely chop the cucumbers.
• 4 dice the celery.
• 5 whisk vinegar, oil, tomato juice and v8 together in a small bowl.
• 6 puree the vegetables in small batches, using a blender or food processor. add tomato juice mixture, as necessary. do not puree completely -- mixture should be chunky and crunchy.
• 7 stir in cayenne and dill and salt and pepper to taste.
• 8 cover and chill for at least 4 hours.