Gazpacho

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 cups tomato juice (can also use v8, clamato, or a mix of these)
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 1 dash worcestershire sauce (optional)
• salt (to taste)
• pepper (to taste)
• 1 -2 garlic clove, minced fine (to taste)
• 3 -4 tomatoes, peeled, seeded and chopped fine
• 1 cucumber, peeled, seeded and chopped fine
• 1/4 red onion, chopped fine
• 6 radishes, chopped fine
• 1 avocado, cut into small cubes (optional)

Recipe

• 1 mix all ingredients in a large, non-reactive container.
• 2 store in the refrigerator.