"fabulous Italian Scapel Soup"

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 1/2 cups cold water
• 2 eggs
• 3/4 cup flour
• 3 -4 cups grated locatelli cheese or 3 -4 cups romano cheese
• butter (whatever you prefer) or olive oil, for greasing fry pan (whatever you prefer)

Recipe

• 1 using a wisk and large metal mixing bowl, take 2 eggs and wisk eggs gently into the 1-1/2 cups of water, wisk together for about 30 seconds until well blended.
• 2 next, wisk in your flour and mix for about another 30 seconds.
• 3 add about a tablespoon or two of butter to heated fry pan, add about a ladle full of your prepared scapel batter until it covers most of frypan, cook each side for about a minute and a half.
• 4 place cooked scapel on large dish, sprinkle about a tablespoon of grated cheese on scapel and roll like a crepe, place aside to cool. you do not need toothpicks, scapels should stick so cheese stays inside.
• 5 scapels should be served in a soup bowl with collagen broth or homemade chicken broth. about 3 scapels per bowl of soup enjoy!