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Saturday, March 28, 2015

Mushroom Soup Smothered Chicken Breasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 chicken breasts
  • olive oil
  • 1 teaspoon minced garlic
  • 1 medium red onion, chopped
  • 2 cups mushrooms
  • 10 ounces condensed cream of mushroom soup
  • 1/4 cup water
  • salt
  • pepper
  • 1 tablespoon basil
  • 1 teaspoon cayenne pepper

Recipe

  • 1 brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. remove when done.
  • 2 in same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
  • 3 add cream of mushroom soup, water, salt, pepper, basil and cayenne. stir till mixed.
  • 4 add chicken breasts to skillet, spoon sauce over chicken. cover skillet. bring to simmer.
  • 5 cook until chicken is done--time will vary depending on size of chicken breasts.
  • 6 serve chicken with sauce.
  • 7 ***sauce is good on stuffing and mashed potatoes.

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