Mushroom Soup Smothered Chicken Breasts
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 chicken breasts
- olive oil
- 1 teaspoon minced garlic
- 1 medium red onion, chopped
- 2 cups mushrooms
- 10 ounces condensed cream of mushroom soup
- 1/4 cup water
- salt
- pepper
- 1 tablespoon basil
- 1 teaspoon cayenne pepper
Recipe
- 1 brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. remove when done.
- 2 in same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
- 3 add cream of mushroom soup, water, salt, pepper, basil and cayenne. stir till mixed.
- 4 add chicken breasts to skillet, spoon sauce over chicken. cover skillet. bring to simmer.
- 5 cook until chicken is done--time will vary depending on size of chicken breasts.
- 6 serve chicken with sauce.
- 7 ***sauce is good on stuffing and mashed potatoes.
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