Mushroom Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, diced
• 1 small potato, diced
• 225 g mushrooms, chopped
• 50 g butter
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon chopped fresh parsley
• 710 ml milk

Recipe

• 1 melt butter and saute the onion until transparent.
• 2 add potato and mushrooms and cook for 2 minutes.
• 3 add remaining ingredients and bring to boil. simmer, covered for 20 minutes.
• 4 liquidise until smooth and reheat if needed.