Parsnip & Broccoli Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 10 1/2 ounces parsnips, peeled and chopped
• 3 1/2 cups vegetable stock
• 10 1/2 ounces broccoli
• pepper
• 1/3 cup corn
• 1 ounce blue cheese, such as st agur or 1 ounce roquefort cheese
• cooking spray

Recipe

• 1 spray large pan and heat. saute parsnips and onion for 5 minutes, stirring frequently.
• 2 add the stock and bring to a boil. cover and reduce heat to a simmer. cook for 10 minutes.
• 3 meanwhile, trim broccoli and cut into small florets. add to pan and cook for 5 to 8 minutes, until veggies are tender.
• 4 let cool slightly and puree with food processor. season with pepper to taste, add the corn and bleu cheese.
• 5 heat gently for about 5 minutes until corn is tender and cheese has melted.