Pea And Lettuce Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 30 g unsalted butter (i use reduced salt)
• 1 large onion, diced
• 3 cups chicken stock (i use water or vegetable stock)
• 1 kg baby peas (i use frozen and add them after the lettuce has wilted)
• 1 head romaine lettuce
• 1 cup milk (i use rice milk)
• 90 ml cream (i use natural yoghurt)
• fresh mint (i cook this with the lettuce)
• salt and pepper

Recipe

• 1 cook onion gently in butter.
• 2 add stock and peas, simmer until peas are tender.
• 3 add lettuce and cook until wilted.
• 4 add milk and puree until smooth.
• 5 reheat in pan, season with salt and pepper.
• 6 serve with a swirl of cream and chopped mint.