Pennsylvania Dutch Chicken Corn Soup

Total Time: 1 hr 18 mins Preparation Time: 30 mins Cook Time: 48 mins

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1 medium onion, diced
• 1 celery rib, sliced
• 4 cups corn kernels
• 10 cups chicken broth
• 1 1/2 cups diced chicken
• 1 cup flour
• 1 egg
• 1/2 teaspoon water
• salt
• pepper

Recipe

• 1 in a big soup pot, melt butter over med-high heat; add in onion and celery; saute 3 minutes.
• 2 add in corn; continue to cook, stirring, 5 minutes.
• 3 add in broth; decrease heat to medium and simmer 30 minutes; stir chicken pieces into broth.
• 4 bring soup to a boil over high heat.
• 5 pour flour into a bowl.
• 6 beat egg and water together; add to flour, stirring into a thin paste.
• 7 with a fork or medium-gauge sieve, drizzle flour mixture into boiling soup.
• 8 decrease heat to medium; stir gently; cook 10 minutes longer.
• 9 season with salt and pepper to taste.