Pizza Pot Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 green pepper, seeded, cut into 2-inch strips
• 8 ounces sliced mushrooms
• 1 garlic clove, chopped
• 1 teaspoon dried italian seasoning
• 1 (10 3/4 ounce) can condensed tomato soup
• 4 ounces pepperoni
• 2 cups shredded mozzarella cheese
• 1 (13 ounce) package refrigerated pizza dough, chilled

Recipe

• 1 preheat oven to 400*.
• 2 warm oil in a skillet over medium-high heat.
• 3 add onion and saute until translucent, 5 minutes.
• 4 add bell pepper, mushrooms, garlic and italian seasoning; saute until mushrooms are lightly browned, 8 minutes.
• 5 stir in soup; cook until slightly thickened, 2 minutes.
• 6 spoon vegetable mixture into a shallow 13x9-inch baking pan.
• 7 top with pepperoni, reserving slices for garnish, and sprinkle with 1 1/2 cups cheese.
• 8 mist edges of dish with nonstick cooking spray.
• 9 roll out or stretch pizza dough to fit top of pan; trimming excess; pinch edges against pan to seal.
• 10 bake for 5 minutes.
• 11 remove from oven and cut slits in dough to release steam.
• 12 sprinkle with remaining cheese and top with reserved pepperoni.
• 13 return to oven and continue baking until top is risen and browned; about 20 minutes longer.
• 14 let stand 5 minutes before serving.