Potato And Roasted Garlic Broth

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 head garlic (about 20 cloves)
• 4 medium potatoes, diced
• 7 1/2 cups good quality hot vegetable stock
• chopped flat leaf parsley, to garnish

Recipe

• 1 preheat the oven to 375°f place the unpeeled garlic bulbs or bulb in a small roasting pan and bake for 30 minutes or until soft in the center.
• 2 meanwhile, par-boil the potatoes in a large pan of lightly salted boiling water for 10 minutes.
• 3 simmer the stock in another pan for 5 minutes.
• 4 drain the potatoes and add them to the stock.
• 5 squeeze the garlic pulp into the soup, reserving a few whole cloves, stir and season to taste.
• 6 simmer for 15 minutes and serve topped with whole garlic cloves and parsley.