Potato Bacon Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces chicken stock
• 8 ounces heavy cream
• 8 ounces milk
• 8 ounces wine
• 2 ounces onions
• 10 ounces russet potatoes, blanched
• 3 ounces bacon bits, save grease
• 1/4 teaspoon nutmeg, to your taste
• 2 ounces flour
• 2 ounces bacon fat

Recipe

• 1 caramelize onions in rendered bacon fat. add flour to make a roux.
• 2 cook until golden brown.
• 3 reduce wine by half and add to stock. incorporate stock and cream to roux.
• 4 burr-mix the soup until it is smooth and has a creamy consistency. adjust seasonings along with salt and pepper.
• 5 prepare service, add bacon and garnish with scallions.