Potato Bake #sp5

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb simply potatoes® shredded hash browns
• 26 ounces cream of chicken soup
• 8 ounces grated sharp cheddar cheese
• 8 ounces grated mozzarella cheese
• 1 cup sour cream

Recipe

• 1 pre-heat oven to 400°f.
• 2 in a large mixing bowl, add shredded potato, cream of chicken soup, mozzarella cheese & sour cream.
• 3 mix together until combined.
• 4 lightly grease a large oblong pyrex dish with non-stick cooking spray.
• 5 add potato mixture to pyrex dish and evenly flatten with spatula to sides of dish.
• 6 sprinkle sharp cheddar cheese on top of potato mixture.
• 7 optional: garnish with paprika & parsley flakes.
• 8 bake in a 400f pre-heated oven for 30 minutes.
• 9 allow to cool for 10-15mins before serving.