Potato Bean Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup carrot, shredded
• 1/2 cup sliced celery
• 1 garlic clove, minced
• 1 tablespoon butter
• 4 cups chicken broth
• 3 cups cubed peeled potatoes
• 2 tablespoons snipped dill or 1 teaspoon dried dill
• 1 (15 ounce) can kidney beans (cannellini)
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour
• 1/8 teaspoon pepper
• salt

Recipe

• 1 saute the first 3 ingredients in butter until soft.
• 2 add the chicken broth, potatoes, dill, and beans.
• 3 cook until the potatoes are tender.
• 4 mix the flour with the sour cream and pepper.
• 5 mix in a little of the hot broth to the cream and return all to the pot of soup.
• 6 return to a boil.
• 7 your done. enjoy.