Potato Soup Ii

Total Time: 30 mins

Ingredients

• 4 cups chicken broth
• 1/2 teaspoon salt
• 4 medium potatoes, washed, peeled and cut into 1/8th's chunks
• 3 medium yellow onions, cut into small chunks
• 1/2 teaspoon chervil
• 2 tablespoons parsley, finely chopped
• 1/2 cup whipping cream (heavy cream)
• 1 tablespoon butter

Recipe

• 1 bring chicken broth to a quick boil, reduce heat and add the potatoes and onions.
• 2 add salt. cover and simmer for about 20 minutes.
• 3 mash the potatoes into the broth.
• 4 **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread.
• 5 we like to take the bread and dip it into the soup.
• 6 we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.