Potato Soup With Smoked Sausage

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb smoked sausage, chopped
• 2 tablespoons butter
• 3 potatoes, peeled and diced
• 2 stalks celery, chopped
• 3 carrots, chopped
• 1/2 cup diced onion
• 14 ounces corn with juice
• 1 cup water
• 14 ounces evaporated milk
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 in a large saucepan, melt the butter over low heat being careful not to burn it.
• 2 add potatoes, celery, carrots and onions and saute until softened.
• 3 add smoked sausage, corn with juice and water and simmer, covered approximately 30 minutes or until vegetables are tender.
• 4 add evaporated milk, dill, cayenne pepper and salt and pepper and continue to simmer for about 5 minutes.