Potato Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 knockwurst, links sliced
• 1/2 cup celery, chopped
• 1/4 cup onion, minced
• 1/2 teaspoon caraway seed
• 2 tablespoons butter
• 2 cups milk
• 1/2 cup potato flakes
• 1/2 teaspoon fresh thyme
• 1/4 cup fresh parsley, chopped
• pumpernickel crouton

Recipe

• 1 in a large saucepan, brown knockwurst. add celery, onion, caraway seeds, and butter. cook until celery and onion are tender.
• 2 blend in milk, potato flakes, parsley, and thyme, stirring occasionally.
• 3 served garnished with pumpernickel bread croutons.