Potato Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 -6 large potatoes, cubed
• water (enough to cover potatoes)
• 1 cup chopped onion
• 2 cups milk
• 3 chicken bouillon cubes
• 2 tablespoons flour
• salt, pepper,garlic to taste
• chopped bacon or cut up sausage or meatballs

Recipe

• 1 in a large saucepan, cover potatoes with water and cook.
• 2 in large frying pan cook bacon until crisp.
• 3 saute onion in bacon drippings (if i have fresh garlic i will add a chopped clove with the onion).
• 4 drain off any excess drippings.
• 5 add milk, oxo cubes, salt and pepper, flour.
• 6 mix well and cook stirring until thickened.
• 7 add to potatoes and water and stir well.
• 8 simmer 5- 10 minutes.