Potato Soup

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 -8 medium potatoes
• 2/3 cup butter
• 2/3 cup flour
• 6 cups milk
• 1 teaspoon salt
• 2 teaspoons pepper
• 12 ounces monterey jack and cheddar cheese blend, shredded
• 10 ounces sour cream
• 1 lb cooked bacon, crumbled

Recipe

• 1 bake potatoes at 400 degrees for 1 hour.
• 2 scoop out the insides into a bowl and set aside.
• 3 in a large pot, melt 2/3 cup butter on low heat.
• 4 add 2/3 cup flour.
• 5 gradually stir in 6 cups of milk and turn heat up to medium.
• 6 add potatoes, salt, pepper, cheese and bacon.
• 7 cook 15 minutes, stirring constantly until all ingredients are incorporated.
• 8 stir in sour cream and serve with warm crusty bread -- or even better in a bread bowl!