Potato Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 large potatoes
• 1 stalk celery
• 1 large onion
• 1 1/2 teaspoons margarine
• 1/2 bay leaf
• 1 (14 ounce) can chicken broth
• 1 teaspoon cheddar cheese
• 1 cup green onion (the tops)

Recipe

• 1 peel and slice 3 potatoes/chop or dice the last potato with skin on.
• 2 cover diced potato with water.
• 3 simmer until tender.
• 4 take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine.
• 5 add boiling water to cover.
• 6 add bay leaf and cook until very tender.
• 7 put the 3 potatoes celery and onion in the blender, blend to liquefy.
• 8 pour back in pan.
• 9 add the chicken broth and cubed potatoes.
• 10 add water to thin.
• 11 sprinkle with cheddar cheese and green onion tops before serving.