Potato Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 cups cubed peeled potatoes
• 1 1/4 cups water
• 2 teaspoons chicken bouillon
• 1 cup sliced celery
• 1/2 cup chopped carrot
• 1/2 cup chopped onion
• 2 tablespoons snipped parsley
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 teaspoon dill weed
• 4 cups milk
• 3 tablespoons flour
• 2 tablespoons butter
• bacon bits (to garnish)

Recipe

• 1 in saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
• 2 cover and simmer until veggies are tender (about 15-20 minutes).
• 3 add 3 1/2 cups of milk heat until hot.
• 4 blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
• 5 cook, stirring constantly until smooth and bubbly.
• 6 sprinkle bacon bits over the top and serve.