Riven Rock Ranch Chilled Organic Cucumber & Dill Soup. Yum!

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 (17 ounce) containers greek yogurt
• 1 1/2 cups half-and-half cream
• 3 large english cucumbers, peeled, seeded & coarsely chopped
• 3/4 cup red onion, coarsely chopped
• 12 scallions, coarsely chopped
• salt (to taste)
• pepper (to taste)
• 1/4 cup fresh dill, chopped
• 3 lemons, juice of
• fresh dill sprig (to garnish)

Recipe

• 1 in a large mixing bowl, stir together the yogurt, half & half, cucumbers, red onion, scallions, salt & pepper.
• 2 transfer mixture in batches to the bowl of a food processor fitted with steel blade.
• 3 process each batch until cucumbers are coarsely pureed.
• 4 repeat with each batch.
• 5 fold in chopped dill, cover & refrigerate until very cold, about 2 hours.
• 6 just before serving, stir in the lemon juice.
• 7 serve chilled, garnishing each bowl with a fresh sprig of the dill.