Rivilchas

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups sifted all-purpose flour
• 2 eggs
• 1/2 teaspoon salt

Recipe

• 1 mix the flour, eggs and salt together in a medium bowl.
• 2 knead to make a stiff dough. if the dough is too stiff to work, sprinkle in a small amount of water.
• 3 grate the dough on the medium side of a grater. your rivilchas should be the size of dried peas.
• 4 let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
• 5 drain and serve in hot beef soup, hot chicken soup or tomato soup.
• 6 note: if you have a large pot of boiling soup, you can cook these rivilchas directly in the soup.