"orange" Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 butternut squash
• 1 sweet potato (or two small ones)
• 2 carrots
• 3 tablespoons plain yogurt
• 500 ml chicken broth
• 1 mandarin orange
• 1 1/2 teaspoons thyme (about 3 fresh sprigs)
• 1 pinch cinnamon
• 1/2 teaspoon ginger
• 1 teaspoon honey
• salt and pepper

Recipe

• 1 peel and cube the squash and sweet potato. chop the carrots. put in a pot and add water to just cover the vegetables. boil until vegetables are soft, then mash with a fork (do not drain the water).
• 2 add the yogurt and the broth. squeeze the juice out of the mandarin and add. stir well so that the solids mix with the liquids.
• 3 add spices, honey, salt and pepper.
• 4 you're done! (easy, right?).