Ingredients
- Servings: 2
- 2 boneless chicken breasts
- 1/4 cup flour
- 2 (10 ounce) cans cream of mushroom soup
- 1/4 cup half-and-half
- 1/2 cup sliced mushrooms
- salt and pepper, to taste
- 1 dash paprika
Recipe
- 1 rinse chicken breasts.
- 2 add salt, pepper and paprika on both sides.
- 3 place in crock pot.
- 4 add to chicken soup and mushrooms.
- 5 cook on low 6-8 hours.
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