Pressure Canned Stew Meat

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 lbs stew meat
• 1 (10 ounce) can mushroom soup (celery would also work)
• 3 1/2 teaspoons salt (optional)

Recipe

• 1 fill quart jars with stewing meat.
• 2 add 1/2 tsp salt per jar.
• 3 1 tbsp of soup per jar.
• 4 cap and ring each jar.
• 5 put in canner following pressure canner directions.
• 6 process 10 pounds pressure for 90 minutes.
• 7 i am at 3000 ft altitude.