Quincy's Red Potato Chowder

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 tablespoons brummel and brown spread
• 7 cups onions, chopped
• 4 1/2 cups celery, chopped
• 6 cups red potatoes, chopped
• 2 tablespoons all-purpose flour
• 9 cups nonfat milk
• 2 tablespoons salt
• 1/2 tablespoon pepper

Recipe

• 1 melt 2tbls spread in a large dutch oven. add onion and celery. sauté 10 minutes.
• 2 add potato and milk. bring to a boil stirring frequently.
• 3 reduce heat and simmer 45 minutes or until potatoes are tender.
• 4 place flour and remaining spread into a small bowl. whisk until blended. whisk flour mixture into soup. cook 2 more minutes.
• 5 season to taste with salt and pepper.