Smoky Refried Bean Soup

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (15 ounce) can refried beans
• 1 (15 ounce) can black beans
• 1 cup cherry tomatoes, quartered
• 1 cup diced carrot
• 1 cup frozen roasted corn
• 2 cups vegetable broth
• 1 tablespoon tabasco sauce
• 3 garlic cloves, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon chipotle chili powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt

Recipe

• 1 use a 4-quart slow cooker; add the refried beans to the crock, and turn to high to begin melting the bean blob.
• 2 drain and rinse the black beans; add to the crock.
• 3 add in tomatoes, carrots, and roasted corn.
• 4 pour in the vegetable broth; stir in the tabasco sauce, garlic, spices, and salt.
• 5 cover and cook on high for 3-4 hours, or on low for 6-8 hours.
• 6 the soup is done when the carrots have reached the desired tenderness.
• 7 6.