Smoky Scalloped Potatoes

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 2 cups shredded smoked gouda cheese (8 oz.) or 2 cups american cheese (8 oz.)
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (8 ounce) carton sour cream
• 1/2 . chicken broth
• 1 1/2 lbs yukon gold potatoes, thinly sliced (about 5 cups)
• 1 1/2 lbs sweet potatoes, peeled and cut into 1/4-inch slices (about 5 cups)
• 1 large onion, sliced

Recipe

• 1 lightly coat the inside of a 4 1/2 or 5-quart slow cooker with cooking spray.
• 2 in a bowl, combine cheese, soup, sour cream, and broth; set aside.
• 3 in the prepared cooker, layer half of the potatoes and half of the onion.
• 4 top with half of the soup mixture, spreading evenly.
• 5 repeat layers.
• 6 cover and cook on low for 6-8 hours or on high for 3-4 hours.