Deviled Egg Boats

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 12 hard-boiled eggs
• 2 teaspoons dijon mustard
• 2 teaspoons vinegar ( or cider)
• 1/4-1/2 cup mayonnaise
• 2 bell peppers (any color)
• paprika

Recipe

• 1 peel the eggs; slice each one in half to make boats.
• 2 place the yolks in a medium-sized bowl and mash them with a fork.
• 3 add the mustard and the vinegar.
• 4 add the mayonnaise, stirring until the consistency is smooth but not soupy.
• 5 next, make the sails. to do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
• 6 fill the egg- halves with the yolk mixture.
• 7 stick the sail upright into the filling and sprinkle with paprika.
• 8 makes two dozen.