Linda's Chicken Roll-ups Or Not

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 cup italian seasoned breadcrumbs
• 2 cups fresh mushrooms
• 2 (10 3/4 ounce) cans low-fat cream of mushroom soup
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 -4 tablespoons olive oil or 2 -4 tablespoons vegetable oil
• salt
• pepper
• 1 cup shredded cheese
• toothpick (optional)
• egg noodles

Recipe

• 1 flatten chicken breasts on top of wax paper with a meat mallet. dip in mixed egg and cover with bread crumbs. fry in vegetable or olive oil just until breasts are brown on both sides.
• 2 remove chicken breasts to a baking pan. fry mushrooms in same pan chicken browned in - add a little more oil first and get hot. add cooked mushrooms and cheese to center of breasts and roll up (or don't roll up). keep in place with toothpick's.
• 3 in separate bowl, mix soups together (add maybe 3/4 can of water) and then pour over chicken. sprinkle a little cheese on top. cover with foil and bake at 350°f about 1 hour or until chicken breasts are done.
• 4 sever over a bed of cooked egg noodles.