Michael's Mexican Chili

Total Time: 19 hrs Preparation Time: 15 hrs Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb dry pinto beans
• water
• 1 small onion, chopped
• 2 garlic cloves, thinly sliced
• 2 lbs chorizo sausages
• 1 large onion, chopped
• 4 medium fresh tomatoes, chopped
• 2 chili peppers, finely chopped
• salt, to taste

Recipe

• 1 let beans soak overnight in plenty of water.
• 2 put soaked beans, 1 small chopped onion and 2 cloves garlic (sliced) into a large pot with enough water to cover everything.
• 3 bring to boil and cook until the beans are just opened and soft (about 1 1/2 to 2 hours). may need to add water occasionally.
• 4 in a large pan, fry the chorizo for about 8 minutes.
• 5 add the large chopped onion and the 4 chopped tomatoes and cook for a few minutes.
• 6 add the chopped chili peppers and salt (to taste) and cook until well done.
• 7 mix the beans with the meat mixture and put in a covered pot with about 1 cup water (more if you like it thinner) and simmer an hour or more.